Mille Crepes Cake

Delicate layers of crepes infused with roasted rice and green tea, paired with light genmaicha cream. Aromatic, nutty, and subtly sweet with a smooth, refreshing finish.

Made with real vanilla pod, fresh cream, and delicately layered crepes, this classic cake highlights natural aromas and refined simplicity—light, fresh, and indulgent, perfect for any occasion.